I love bread pudding and have rarely come across a recipe I do not like but this one is fabulous. It would be great to fix for Thanksgiving breakfast or Christmas morning or any time in between.
I made my bread pudding in a 9 x 13 pan but it would be neat to bake it in individual ramekins for a special added touch. The orginal recipe also calls for pecans which I left out since my girls do not eat nuts. I am hoping this is something they will grow out of.
Click here to get the recipe Caramel-Pecan-Pumpkin-Bread-Pudding
I am joining Stone Gable for On The Menu Monday
Designs by Gollum's Foodie Friday
At The Picket Fence Inspiration Friday