Sunday, November 20, 2011

Carmel-Pecan-Pumpkin Bread Pudding

I love bread pudding and have rarely come across a recipe I do not like but this one is fabulous.  It would be great to fix for Thanksgiving breakfast or Christmas morning or any time in between.

I made my bread pudding in a 9 x 13 pan but it would be neat to bake it in individual ramekins for a special added touch.  The orginal recipe also calls for pecans which I left out since my girls do not eat nuts.  I am hoping this is something they will grow out of.

Click here to get the recipe Caramel-Pecan-Pumpkin-Bread-Pudding


I am joining Stone Gable for On The Menu Monday
Designs by Gollum's Foodie Friday
At The Picket Fence Inspiration Friday


  1. Looks delish, I could eat a whole pan of it if no one stopped me. gosh, can't believe I admitted that!!

  2. This is the perfect breakfast for Thanksgiving! YUMMY! Thanks for sharing this great recipe at ON THE MENU MONDAY!
    Have a blessed and happy Thanksgiving!

  3. I just love this recipe...making this for sure for my family. They will enjoy it. I just came upon your blog and I really enjoyed it. Now I'm a "follower'.

  4. Oh YES!!! This sounds wonderful!


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