Sunday, November 20, 2011

Carmel-Pecan-Pumpkin Bread Pudding

I love bread pudding and have rarely come across a recipe I do not like but this one is fabulous.  It would be great to fix for Thanksgiving breakfast or Christmas morning or any time in between.


I made my bread pudding in a 9 x 13 pan but it would be neat to bake it in individual ramekins for a special added touch.  The orginal recipe also calls for pecans which I left out since my girls do not eat nuts.  I am hoping this is something they will grow out of.


Click here to get the recipe Caramel-Pecan-Pumpkin-Bread-Pudding

ENJOY!!!!

I am joining Stone Gable for On The Menu Monday
Designs by Gollum's Foodie Friday
At The Picket Fence Inspiration Friday

5 comments:

  1. Looks delish, I could eat a whole pan of it if no one stopped me. gosh, can't believe I admitted that!!

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  2. This is the perfect breakfast for Thanksgiving! YUMMY! Thanks for sharing this great recipe at ON THE MENU MONDAY!
    Have a blessed and happy Thanksgiving!
    Yvonne

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  3. I just love this recipe...making this for sure for my family. They will enjoy it. I just came upon your blog and I really enjoyed it. Now I'm a "follower'.

    erica-sweetonyou.blogspot.com

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  4. Oh YES!!! This sounds wonderful!

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