I made my bread pudding in a 9 x 13 pan but it would be neat to bake it in individual ramekins for a special added touch. The orginal recipe also calls for pecans which I left out since my girls do not eat nuts. I am hoping this is something they will grow out of.
Click here to get the recipe Caramel-Pecan-Pumpkin-Bread-Pudding
ENJOY!!!!
I am joining Stone Gable for On The Menu Monday
Designs by Gollum's Foodie Friday
At The Picket Fence Inspiration Friday
Looks delish, I could eat a whole pan of it if no one stopped me. gosh, can't believe I admitted that!!
ReplyDeleteThis is the perfect breakfast for Thanksgiving! YUMMY! Thanks for sharing this great recipe at ON THE MENU MONDAY!
ReplyDeleteHave a blessed and happy Thanksgiving!
Yvonne
Looks wonderful!!
ReplyDeleteI just love this recipe...making this for sure for my family. They will enjoy it. I just came upon your blog and I really enjoyed it. Now I'm a "follower'.
ReplyDeleteerica-sweetonyou.blogspot.com
Oh YES!!! This sounds wonderful!
ReplyDelete